It's a ground semolina pasta and comes in two varieties - Mediterranean and Israeli. There are countless recipes that you can find online that are healthy and easy to prepare. Coucous is a great way to mix in veggies, such as; red peppers, cucumbers, onions, peas, snow peas, ect.
My daughter loves coucous and can't seem to get enough of it...which is sometimes hard to add in the veggies these days. Try out this recipe to see if what your think:
Recipes Ingredients
1 large onion, chopped finely·
1 large onion, chopped finely·
1 cup cous cous·
1 cup canned tomatoes, chopped·
2 cups water·
1 cup green peas·
1 cup chick peas (canned or cooked dried)
2 teaspoons mixed dried oregano, marjoram and basil
2 teaspoons · 1 cup fresh corn kernels
2 teaspoons · 1 cup fresh corn kernels
Recipes Instructions
Dry fry onion in a non stick pan. Stir in cous cous. Add tomatoes, water, herbs and corn. Bring to boil, reduce heat, and cook for four minutes, stirring constantly. Add peas and chick peas. Serve with a large green salad. Serves 4.
Dry fry onion in a non stick pan. Stir in cous cous. Add tomatoes, water, herbs and corn. Bring to boil, reduce heat, and cook for four minutes, stirring constantly. Add peas and chick peas. Serve with a large green salad. Serves 4.
2 comments:
mmmm! that sounds yummy!
This does sound good =-- it's a keeper. Thanks, Megan!
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